Beef/Pork Pricing:

Beef 1/2 side, custom cut: $5/lb hanging weight, cost is ~$1200-1500 and will yield ~170-200 lbs of beef cuts
Beef 1/4 side, custom cut: $5.25/lb hanging weight, cost is ~$650-775 and will yield ~85-100 lbs of beef cuts
Beef should dress out at 59-65%, then weight will decrease 5-10% during the aging process due to moisture loss, and depending on how much is trimmed, there should be 40-45% of retail cuts.  To make math easy, a 1000 lb steer should have ~600 lb hanging weight, and yield 400 lbs of retail cuts.
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Pork 1/2 side, custom cut: $4/lb hanging weight, cost is ~$400-500 and will yield ~100-130 lbs of pork products
Pork 1/4 side, custom cut: $4.5/lb hanging weight, cost is ~$250 and will yield ~50-60 lbs of pork products
Luau pigs: 60-100 lbs ~$250

Omega-3 Eggs: $5/dozen, sold on Fridays during the spring and summer at Sooner Veterinary Hospital in Norman.

Semen

Conventional: $25/straw, 5 straw increments
Heifer Sexed: $75/straw, 5 straw increments
REI Transfer Fee: $40
REI Shipping: variable based on location
Free semen certificates

​These are all quality that we'd be happy to keep if our pastures allowed it.  All are handled at birth and our herd is on an appropriate vaccination/deworming/ectoparasite schedule.  We have a calm, happy herd that is used to being handled.  If you see a cow or calf you are interested in, but is not on our sales page, please inquire and we will try to get a fair price.  We are happy to make package deals as well.  We support FFA and 4H and are happy to let youths lease any of our heifers or steers to show.  We love our animals and hope you do too! Thank you!

Livestock:

2020 Heifers by Exeter coming soon!